cherries sweet and sour

colorconcept + styling : dietlind wolf

photography : thomas neckermann

recipes + foodstyling : marie-louise barchfeld

in print : brigitte woman issue issue 7/2014

blue berries

 concept realisation + styling : dietlind wolf

photography : julia hoersch

recipes + foodstyling : diane dittmer

in print : living at home  8/2013

i love  producing in realtime  when berries are in season, 
but  you have to wait a one long year until its in print... 

strawberry

concept + wire calligraphy : dietlind wolf

recepies + foodstyling : marion swoboda

photography : thomas neckermann

in print : brigitte issue 12/2013

for me this is the perfect idea , strawberrries for the whole day  and night..

indian harvest

concept + styling + photo : dietlind wolf

a friend of mine made yesterday a beautiful garland with tagetes for me, 

which were fresh from the field,

all my indian smelling and coloured memories came back, 

indian harvest with its goddess 

the quince..

and its tagetes adornments

fruitcakes

stylingconcept + calligraphy : dietlind wolf

photo : wolfgang schardt

food : anne-katrin weber

in print : living at home  issue 8/2012

in case you dont have summer temperatures like we have, 

at least you have the fruits to get the feeling...

strawberries and rhubarb

colourcencept + styling : dietlind wolf

photo : julia hoersch

food : anne haupt

in print : essen und trinken may issue 5/2012

 anne is a amazing baker,  she enhanced the rhubarb tarte tatin with tonka bean 

which has the same smell as sweet woodruff

the taste was beyound words. i remember tastes of great imprint since my childhood,they are unforgettable,

this one joins the collection :-)

lemon

colourconcept production and styling : dietlind wolf

photography : julia hoersch

free produced in 2008 first in print : brigitte woman 03/12

the day we started at last (after 2times postponing) to shoot lemon in 2008

i received my monthly donna hay, and grew stiff.

a lemon food story  in yellow black and white..

even without food, just lemon for decorating and kitchenusage , it was to close for donna hay... 

being to late and to early at the same time. it took 4 years waiting..

i still love especially this story including the use and decorating ideas of a common fruit .

as a child there was this sentence...

dont play with food, but exactly this was , what i did.