cherries sweet and sour

colorconcept + styling : dietlind wolf

photography : thomas neckermann

recipes + foodstyling : marie-louise barchfeld

in print : brigitte woman issue issue 7/2014

beauty

styling concept + photography : dietlind wolf

in print : brigitte woman beauty special 

hardboiled eggs

colorconcept +styling : dietlind wolf

photo : thomas neckermann

recipe + foodstyling : marie-louise barchfeld

in print : brigitte woman issue 04/2013

so great and tasteful  ideas , what to do with the easter hard boiled eggs 

teatime

colourconcept  + styling : dietlind wolf

photo : thomas neckermann

food :  burgunde uhlig

in print : brigitte woman issue 6/ 2012

its yet may, and the queens birthday will be in june.. for this jubilee we did the teatime story,

so start now to be prepared 

 with  the matt colours from farrow and ball ( numbercode of the colours on the cards)

with a vintage collection of  wedgwood jasperware,

they fit perfectly to matt and glazed collection of alice1and  alice2

the matt porcelains from lenneke wispelwey

lemon

colourconcept production and styling : dietlind wolf

photography : julia hoersch

free produced in 2008 first in print : brigitte woman 03/12

the day we started at last (after 2times postponing) to shoot lemon in 2008

i received my monthly donna hay, and grew stiff.

a lemon food story  in yellow black and white..

even without food, just lemon for decorating and kitchenusage , it was to close for donna hay... 

being to late and to early at the same time. it took 4 years waiting..

i still love especially this story including the use and decorating ideas of a common fruit .

as a child there was this sentence...

dont play with food, but exactly this was , what i did.