pomegranate

 pomegrante skin dying in oaxaca

wool dyeing in oaxaca

 color shades from yellow to brown

 

pomegranate ink

Photography incl. production + Styling : Dietlind Wolf

in print : Sweet paul magazine autumn issue 2017

pomegrante is such an inspiring fruit,  

not only for its nutritinal benefits

the skin you use to dye texiles ,

the fruit to mix amazing juices and molasse

and the kernels for best skin care.

spices

 photos incl. concept styling recipes © dietlind wolf

in print : sweet paul magazine autumn issue 2016

oh i am so late with my posts..

life became very alive.

so 2 seasons later my autumn production for sweet paul,

if corners or colors seems familiar, i did shoot it on gotland, in the beautiful house.

crowns

idea realisation + photo : dietlind wolf

in print : sweet paul magazine autumn issue 2015

crowns, to honor the gifts from a years harvest,

leaves

concept styling + photography : dietlind wolf

in print : sweet paul magazine autumn 2014 

the filigree of autumn leaves in its different shades is an endless discovery to inspect.

autumnkitchen

photography : dietlind wolf

i just finished a autumn production with food for happinez netherland 

and could not let go my beautiful props without inventing a little kitchen,

 i would love to prepare my daily meals in a space like this.

pokeweed

photos : © dietlind wolf

this  amazing plant  is not called inkberry!! the right name is pokeweed or in latin phytolacca
 or in german amerikanische kermesbeere 

and grows by itself since 2 years in our garden, 

every year it doubles its size.. just awesome these colors. 
wikipedia writes, the plant is toxic if not well prepared and  used as a folk  medicine,
to prepare the "poke salat" ,in southern u.s. cuisine

it needs 3 times cooking...

harvest vegetables1

 2

 3

 4

 5

colourconcept + styling: dietlind wolf

photo: julia hoersch

food : michael wolken

in print : essen und trinken 11 / 2012

i would love to get you opinion,

two doublepages 2+3 and  4+5 are the same dish but different styling,

which one do you like more, 

the puree on black or yellow plate?

 and the soup on black or yellow fond?

mushroom

concept and styling : dietlind wolf

photo : walter cimbal

food : hermann rottmann

in print : billa / frisch gekocht magazin/ issue 9/11

autumnpasta

colour concept and styling : dietlind wolf

photo : julia hoersch

food : marion swoboda

in print : brigitte 20/2010

i dyed the nepalesian hemp with silkcolour, to reach these beautiful shades of  violet and maron,

the concrete surface on canvas is polished with pure pigments.