Gugelhupf or bundt cake

concept / styling : dietlind wolf

recipes + foodstyling : pia westermann

photography © torsten suedfels

in print : frischgekocht magazine 

i can only recommend to buy the frischgekocht app, 

this guglhupf ( 3. pic left )with chocolate caramel and roster nuts is to melt away..

brioche

styling : dietlind wolf

photography : walter cimbal

recipes + foodstyling : hermann rottmann

in print + app  : frischgekocht  april 2014

nuts and chestnuts

colorconcept + styling : dietlind wolf

recepies + foodstyling : hermann rottmann

photos : walter cimbal

in print : frisch gekocht november 2013

happy birthday

stylingconcept + styling : dietlind wolf

photos : julia hoersch

food : hegemarie koester + anne haupt

in print : essen & trinken anniversary issue 10 / 2012

happy 40th birthday !

so great to see the amazing cakes from hegemarie and anne on the anniversary cover.

my absolute favorite was and is  the second one, 

fruitcakes

stylingconcept + calligraphy : dietlind wolf

photo : wolfgang schardt

food : anne-katrin weber

in print : living at home  issue 8/2012

in case you dont have summer temperatures like we have, 

at least you have the fruits to get the feeling...

porcelain weddingcakes

idea concept + styling : dietlind wolf

photos : julia hoersch

weddingcakes : anne schultes

in print : galawedding issue nr.02 2011

i could not resist, i just recieved the new issue.get inspired by your porcelain.

summercakes

styling : dietlind wolf

photo : julia hoersch

food : anne haupt

in print: essen und trinken issue 8/2011

the red currant cake was my favorite, maybe  the best in this year.... crispybuttersoft, fruity, and this georgeous combination  currant with anise.. 

french cakes

styling and paper design : dietlind wolf

food : hermann rottmann

photos : walter cimbal
in print : billa issue5/2011

last summercakes

styling concept + idea : dietlind wolf

photos : jan c brettschneider

food : hermann rottmann
free produced
it was a wonderful production in my garden,with the

 amazing cakes are from hermann, you may taste at cafe sha.
the porcelain plates in white and violet are again from madeinbetween.

baiser

stylingconcept + idea : dietlind wolf

photo : julia hoersch

food : hermann rottmann

location : cafe sha
freeproduced

hermanns cakes are the best in town!
the violet plates cups and bowls are a handmade production from our former designteam madeinbetween,
with the idea to develop the wedgwood jasperware.