beauty of aging

concept/ styling / photography : dietlind wolf

inprint : Brigitte Wir issue 1/2017

i am a collector, and i ask often myself, why do i need to do this, 

keeping quinces from last year, flowers and lemons from years before ,  

but than it all make sense:-) 

so i will continue to collect.

Gugelhupf or bundt cake

concept / styling : dietlind wolf

recipes + foodstyling : pia westermann

photography © torsten suedfels

in print : frischgekocht magazine 

i can only recommend to buy the frischgekocht app, 

this guglhupf ( 3. pic left )with chocolate caramel and roster nuts is to melt away..