Dietlind, once again, beautiful work! So artfully appetising. A perfect Christmas story. But you are unnerving me a little with the Christmas themes. I hope we haven't entered December yet?
i am- a visual designer and propstylist,- a collector of remains and arrangements. i love to create,to find,to see and to live with - and use all - my senses and i am deeply connected with my preferred materials:colours,
porcelain, paper metal and textiles.
please respect the copyright of the photos,you see and in case of posting mention full credits. if you are interested in buying a production or a photo, please feel free to contact me di@etlind.com
isbn : 978-3-86528-738-0 finely the teatime book, realised with julia hoersch and hermann rottmann.
fleisch
isbn: 978-3-8338-2306-0 this is our new cookbook! just meat. in collaboration with julia hoersch as photographer and adam koor as foodstylist
küchenschaetze ( kitchen treasures)
isbn: 978-3-8338-2048-9 a real treasure ( somoene wrote, dont judge a book by it cover...) so true, my part was styling , julia hoersch photos and anne katrin weber the recipes,
Dietlind, once again, beautiful work! So artfully appetising. A perfect Christmas story. But you are unnerving me a little with the Christmas themes. I hope we haven't entered December yet?
ReplyDeleteYour creativity and attention to detail is so inspiring.
ReplyDeletethese are great. I'm usually neither into cookies nor into pinks, but I love this series!!
ReplyDeleteBesser könnte man Kekse nicht inszenieren. Ich bin beeindruckt. Und sprachlos. Scrolle immer wieder hoch und runter und staune.
ReplyDeleteBeautiful as always!!
ReplyDeleteall other pictures look like crap compared to yours !! ;-)))
ReplyDeleteSo poetic......thanks.
ReplyDeleteoooohhhh I LOVE I LOVE your blog
ReplyDeleteMonique